Ground Beef Vietnamese Egg Noodles Brown Gravy
No need for takeout, this Mongolian Noodles recipe is made with footing beefiness and everyday ingredients. All-time of all, it can be ready in just 15 minutes!
Mongolian noodles were ane of my favorite meals when I was a kid. I loved going to the Mongolian eating place and watching them cook information technology right in front of you. And then you lot can imagine how excited I was when I was looking for a last-minute meal idea and saw this recipe for Mongolian beef made with ingredients I already had in my kitchen!
I tweaked the original recipe to suit my taste and its now a family favorite!
The offset fourth dimension I made this I didn't have any rice noodles in the pantry but I did accept regular pasta then I decided to try that. It was so delicious that I kept information technology in the recipe just you could easily utilise rice noodles instead for a more authentic Mongolian noodle dish.
You might likewise similar this Korean Turkey Bowl recipe, Ground Beef and Rice Skillet Dinner, Fast Shortcut Stroganoff, or this Szechuan Chicken on our sis site.
Ingredients
- footing beef - y'all tin can likewise substitute ground craven, turkey, or vegetarian alternatives
- soy sauce - I recommend low sodium to remainder out the high salt content of the hoisin sauce
- hoisin sauce - this is the only "specialty" ingredient in this recipe, if you've never used it yous can read all most it here
- beefiness broth
- brown carbohydrate - the sweetness blends perfectly with the other flavors!
- footing ginger
- garlic - I keep a jar of minced garlic in the refrigerator for like shooting fish in a barrel admission (found in the produce section of the store)
- ruby pepper flakes - add more to make it spicy
- pepper
- linguine, spaghetti, or rice noodles
- green onion (optional!)
How to Make Mongolian Noodles
Web Story step-by-stride overview hither.
I'thousand serious when I say this is a xv minute recipe!
- Start your water boiling on the stove then chocolate-brown the ground beef in a large skillet. Cook the pasta while you are making the meat and Mongolian sauce.
- Afterwards the meat is browned and drained, nosotros add the Mongolian sauce ingredients: hoisin sauce, soy sauce, brownish sugar, ground ginger, minced garlic, beef broth, ruddy pepper flakes, and black pepper.
At this bespeak your kitchen is smelling pretty darn proficient, the family unit might start coming in asking when dinner is ready!
- Drain the noodles and immediately add together to the meat and sauce, stirring well to coat. Garnish with chopped green onion and you're ready to go!
How to make this recipe more accurate Mongolian
If you lot desire to make this meal authentic substitute the linguini for rice noodles and use flank steak instead of ground beef.
Cutting the flank steak into strips against the grain and toss in cornstarch before frying, then get together the sauce and toss everything together.
Fifty-fifty my pickiest eater gobbled these Mongolian noodles upward!
FAQs
Can I reheat this recipe?
You tin can reheat these noodles in the microwave but it tastes best fresh from the stove. Shop leftovers in an airtight container in the refrigerator upward to 3 days. Reheat in the microwave.
Tin information technology be frozen?
I practise non recommend freezing this recipe.
If you try this recipe, delight annotate and rate it below, I love hearing from you lot!
Clarification
No need for takeout, this Mongolian Noodles recipe is made with basis beef and everyday ingredients. Best of all, it can be ready in just 15 minutes!
- 1 lb ground beef
- ⅓ cup soy sauce
- ⅓ cup hoisin sauce
- ⅔ cup beef broth
- ¼ loving cup brown sugar
- ¼ teaspoon footing ginger
- ii cloves of garlic, minced
- ¼ teaspoon scarlet pepper flakes
- ½ teaspoon basis black pepper
- 16 oz box of linguine, spaghetti, or rice noodles
- green onion, optional
- Start water to boil, once boiling cook pasta according to box instructions.
- In a large skillet, brown the ground beefiness. Drain and return to skillet.
- Add soy sauce, hoisin sauce, beefiness goop, brownish sugar, ginger, garlic, red pepper flakes, and black pepper and stir until combined.
- Add drained noodles and stir to coat.
- Serve with chopped green onion if desired
Notes
- Increase the spiciness by adding more than cerise pepper flakes.
- Use low sodium soy sauce if the sodium content is as well high for you.
Keywords: Mongolian noodles
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