How to Cook With Beef Flank Cube
This post may comprise affiliate links. Please read my disclosure policy.
These seared Garlic Butter Steak Bites pack so much flavour and are so like shooting fish in a barrel to throw together! The best function? They're ready in 15 minutes!
Steak Bites
You know what's better than a 30 Minute Recipe? A 15 Minute Recipe! Seriously! This 15 Infinitesimal Recipe is for the meat lovers out there! Lots of succulent steak bites smothered in a yummy garlic butter sauce! Take I piqued your interest yet?
Y'all know what else? Information technology's all in ane skillet! I live in Alberta, so we love our steak here and I'm no exception. I dearest a good steak, but I also love steak bites, considering they're so full of season and and then easy to set. These bite size pieces of steak wait fancy if you're throwing a political party, just spear them with toothpicks and picket them disappear.
What Ingredients Do You lot Need For Garlic Butter Steak Bites
If the name doesn't say it all for you, here's what you'll need:
- Garlic – the more than the better. If you know me you know I love my garlic so go nuts!
- Butter – I e'er use unsalted considering this style I can control the table salt in all my recipes.
- Steak – I love using a sirloin steak in this recipe and cut it into small pieces. Sirloin packs a lot of flavour and it'south pretty tender, but still affordable.
- Olive Oil – extra virgin.
- Salt & Pepper – to season to your liking.
- Red Pepper Flakes – for a little chip of heat, so if you want information technology mild, simply skip the pepper flakes.
- Parsley – I e'er love to garnish everything with a little chip of parsley considering it makes the dish expect so much improve. Nosotros swallow with our eyes first!
What Other Cut Of Beefiness Can I Use For Steak Bites
As mentioned, I used sirloin considering it's a tender, flavorful and cheap cut of beef. Other cuts you lot could employ would be tenderloin, rib eye or New York strip steak.
How to Brand Garlic Butter Steak Bites
Garlic butter steak bites couldn't be whatever easier. The undercover though, is to use a really hot skillet, because you don't desire to overcook the steak. The steak bites really simply require about iv to 5 minutes, if the skillet is hot enough.
My other cloak-and-dagger is to not stir the steak bites for the first 1 or 2 minutes, let information technology get a dainty sear from the skillet. I also similar to melt the garlic butter separately because I don't desire to add information technology with the steak, then that the garlic doesn't burn down. Then all that'due south left to exercise is pour the garlic butter over the steak and serve.
What To Serve Steak Bites With
Serve these with your favorite sides, such equally mashed potatoes, pasta or zucchini noodles for a healthier option, or but with some crusty bread to soak up that garlic butter.
However, they are perfect as an appetizer. Stick some toothpicks in them and sentry how fast they become!
Craving More Steak? Attempt These:
- Boring Cooker Pepper Steak
- Ribeye Steak Pasta Puttanesca
- Matambre: Argentinian Stuffed Flank Steak
- Easy Thai Steak Salad
- Creamy Polenta with Grilled Steak and Roasted Tomatoes
My Newsletter Pinterest Facebook Instagram
These seared Garlic Butter Steak Bites pack and so much flavor and are so like shooting fish in a barrel to throw together! The best part? They're ready in 15 minutes!
- one tablespoon olive oil
- one ½ pound sirloin steak cut into seize with teeth size pieces, or strip loin, tenderloin, strip steak or rib eye
- ½ teaspoon salt or to gustation
- ½ teaspoon pepper or to taste
- ii tablespoon butter unsalted
- 4 cloves garlic minced
- ¼ teaspoon red pepper flakes
- 1 tablespoon parsley fresh, chopped
-
Add together the olive oil to a large skillet and heat information technology over high heat. Make certain the olive oil is hot, and then add together the steak pieces to it. Season them generously with salt and pepper.
-
Cook for at least ii minutes before stirring the steak pieces. You want to make sure you get a good sear on them. Continue cooking for some other 2 minutes until they're gold brown. If your skillet isn't big enough, you may need to do this batches.
-
Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add the garlic and scarlet pepper flakes. Cook for about 30 seconds while stirring, just until the garlic becomes aromatic and starts to brown.
-
Pour the garlic butter over the steak bites and toss well. Garnish with parsley and serve.
- Please keep in mind that nutritional information is a crude estimate and can vary profoundly based on products used.
Calories: 316 kcal (16%) Carbohydrates: ane g Protein: 37 g (74%) Fat: 17 g (26%) Saturated Fat: 7 g (44%) Cholesterol: 119 mg (40%) Sodium: 389 mg (17%) Potassium: 593 mg (17%) Vitamin A: 255 IU (v%) Vitamin C: 2.2 mg (3%) Calcium: 53 mg (5%) Atomic number 26: two.9 mg (16%)
Meet Joanna Cismaru
Reader Interactions
Jo Cooks...
Flavors from around the world
No matter what household we have all grown upwards in, there is something that has brought us all together hither and that is a dear and appreciation of nutrient. Nutrient that is from cultures and cuisines across the world has always been a staple of the web log. I'grand excited to bring you all a taste of each corner of the earth, every last seize with teeth seasoned to perfection and served up with honey - from my kitchen to yours.
Source: https://www.jocooks.com/recipes/garlic-butter-steak-bites/
0 Response to "How to Cook With Beef Flank Cube"
Post a Comment